The Best Vegan Substitutes for Your Favorite Foods, According to 'The Edgy Veg' Author Candice Hutchings
Going vegan doesn't have to be hard.
by Claire Waggoner
at Spoon HQ
How to Roast Sunflower Seeds from Scratch
Because why just stand in awe of something's beauty when you can eat it too?
by JJ Meyer
at University of Iowa
Are Luna Bars Vegan? Here's What You Should Know
Because not everyone has time to read the fine print.
by Bethany Scholfield
at University of Victoria
Not All Wine Is Vegetarian or Vegan, and I'm Shook Because of It
This probably hasn't occurred to you while slapping the bag.
by Ally Hardebeck
at Johns Hopkins University
8 Vegan Pancake Recipes to Satisfy Your Breakfast Cravings
Because the most important meal of the day should also be the most delicious.
by Pazit Schrecker
at Vassar College
Six Things To Do With That Avocado Lying Around Your Dorm Room
Avocado: The God of the fruit-vegetable hybrids.
by Spoon University
at Spoon HQ
5 Vegan Lunches Every Student Should Know How To Make
Fuel Your Afternoon With Plants!
by Samantha Ward
at University of Georgia
Your Go-To Guide to Shake Smart
Ordering shakes and smoothie bowls from the best dining spot on campus just got a whole lot easier.
by Miranda Knight
at Cal Poly San Luis Obispo
Amy's Drive Thru Is the First 100% Vegetarian Fast Food Restaurant
Healthy, vegetarian fast food? Take my money, please!
by Elizabeth Vana
at George Mason University
Savvy Healthy Snacking
A college student’s guide to the tastiest low-calorie options.
by Nancy Butler
at Rollins College
Trader Joe's Is Now Selling a Popular International Snack That's Basically a Peanut Butter Cheeto
This is honestly huge news.
by Becca Soverinsky
at Spoon HQ
What I Learned From Going Vegan for 2.5 Months
Ttyl, cheese.
by Erin Honigman
at Loyola Marymount University
