How To Make All Of Your Favorite Halloween Candy Bars At Home
Because everything is better homemade.
by Kristen Pizzo
at University of Central Florida
What I Ate At The 22nd Annual Boston Vegetarian Food Festival
If you don't leave in a food coma, you're doing it wrong.
by Ashley Justiniano
at Boston University
Add Competitive Lettuce-Eating to Your Extracurriculars
No interview process required.
by Owen Yin
at University of British Columbia
What to Do With All Your Leftover Apple Cores
Because unlike your brain post-midterms, they're actually reusable.
by Evan Vehslage
at New York University
No Cash, Just Swipes: Dining Hall Veganism Made Easy
I was a hungry vegan, but you don't have to be.
by Maya Hettleman
at American University
The Definitive Ranking of Açaí Bowls on USC's Campus
Because there are just too many to choose from.
by Katie Stone
at University of Southern California
These are the 10 Best Vegan Cheeses on The Market
No dairy? No problem.
by Katherine Baker
at National Contributor
What to do With Different Types of Tomatoes, According to an Italian
Big, red fruits with limitless possibilities.
by Lucy Krasker
at University of Virginia
5 Ways to Incorporate Nuts and Seeds in Your Diet
Channel your inner squirrel this Autumn.
by Lindsay Peckham
at Quinnipiac University
The 5 Best Vegan Denny's Menu Items
Who knew full vegan meals exist at Denny's?
by Sonia Harris
at Northwestern University
14 Cheesecake Factory Vegan Menu Items You Didn't Know About
No more fighting (for vegan items) at Cheesecake.
by Lauren Kruchten
at North Carolina State University
McVegan Debate: Should You or Should You Not?
Are you morally vegan if you eat at McDonald's?
by Andreina Cecchini
at King's College London
