A Vegan's Guide to Protein Powders
No whey, Jose
by Claire Rosenkilde
at Boston University
Why "Plant-Based" Diets Aren't As Big in Europe
I never thought that I could eat a Wiener Schnitzel before a 16 mile Alpine hike and feel so good.
by Alexandra Casey
at University of California – Berkeley
Halo Top Is Releasing Vegan Ice Cream And You Need To Try It
Dairy-free desserts have never tasted so good.
by Julia Palace
at High School
Biryani Is the South Asian Dish You'll Never Get Tired of
Boring life? Have some Biryani.
by Aleena Ariz
at Jamia Millia Islamia University
Vegetarians Should Have Better Representation on TV
Because I'm fed up of being treated like Phoebe all the time.
by Andreina Cecchini
at King's College London
How to Survive Being Dairy-Free in the Dairy State
It's not as scary as it sounds.
by Shayna Valianos
at University of Wisconsin- Madison
Who Are the Top Food and Health Influencers Out There and What Makes Them So Special?
Social media influencers are trendy and have more power over the public than anybody has ever had.
by Nona Bankova
at City University of New York
The Problem With Drinking Almond Milk You Probably Never Thought Of
The hidden cost of ditching dairy.
by Evan Vehslage
at New York University
Even McDonald's Is Going Vegan With Their New McVegan Burger
Hold the cows.
by Katherine Baker
at National Contributor
My School is Changing the Farm Industry in America
Trading homework for fieldwork.
by Ellen Gibbs
at University of New Hampshire
This is What Tom Brady, the GOAT, Eats in a Day
Become the GOAT by eating veggies.
by Lindsay Peckham
at Quinnipiac University
Going Vegan Almost Ruined My Relationship With Food
I only lasted 10 days, but I still feel the negative effects my experience had on my mental health.
by Weronika Bucwinska
at Boston University
