How to Navigate Studying Abroad in Europe as a Vegetarian
Germany: It's not all sausages and schnitzel.
by Natalie Gambrell
at Georgia State University
25 Vegan Instagram Accounts You Need to Be Following
Eating plants tastes as good as it looks.
by Sina D'Amico
at Penn State University
4 Panera Vegan Bagels You Should Be Ordering
Living plant-based doesn't have to be impossible.
by Shannon Carney
at Fairfield University
Exotic Fruits: Are They Worth the Splurge?
We're still not sure.
by Sarah Fung
at University of California – Berkeley
5 Things I Learnt About Food While Working in a Raw Vegan Restaurant
It's not as scary as it sounds!
by Andreina Cecchini
at King's College London
Watch: What If Your Favorite Directors Directed Your Favorite Recipes?
Spaghetti Kill Bill Style!
by Devika -
at University of Delhi
There Is Such a Thing as Vegan Comfort Food
And it's just as good as the "real thing."
by Beatrice Forman
at High School
5 Costco Snacks You Need Buy on Your Next Shopping Trip
I know you're tired of basic chips.
by Helaina Cozza
at Florida State University
The 5 Stages That Every New Vegan Goes Through
You're not alone.
by Darya Mack
at George Washington University
Why You Need to Try Sweet Megan, an Incredible Edible Cookie Dough Company
Who knew being healthy could taste so good?
by Jeanne Paulino
at Northwestern University
Why Edoughble Is Not Your Average Cookie Dough
Everyone's favorite treat, revamped.
by Jeanne Paulino
at Northwestern University
Pete’s Living Greens Are Guaranteed to Deliver the Freshest Salad You’ve Ever Had
You’ll ~root~ for this lettuce.
by Lauren Kruchten
at North Carolina State University
