How to Eat Vegetarian at a Sushi Restaurant
For when you'd prefer tofu over tuna
by Jinna Hatfield
at UNC Chapel Hill
How Yoga Helped Me to Develop Better Eating Habits
Know your body and what it needs.
by Andreina Cecchini
at King's College London
Foods That I Really Miss After Going Vegan
Not what you'd expect.
by Darya Mack
at George Washington University
10 Pumpkin Spice Recipes to Make If You’re Totally Over Summer
No need to wait for Starbucks to bring back their Pumpkin Spice Latte
by Sarah Arora
at University of Wisconsin- Madison
The 7 Cacao Nibs Health Benefits You Need to Know
The shocking truth concerning cocoa vs. cacao. Who knew changing a few letters around could make such a difference?
by Emma Brant
at University of Puget Sound
Are Potato Skins Healthy, and How Should I Eat Them?
It's time we stop shaming the potato and love all of its parts.
by BryAna Stearns
at American University
Did You Know Stinging Nettle is Edible and Good for Your Health?
Nettle is edible? Yep.
by Josi Miller
at Denison University
Which Vegan Breakfast Recipes You Should Make, Based on Your Zodiac Sign
Let the stars decide.
by Hailey Tom
at University of Iowa
The Best Picks from the Whole Foods Ice Cream Aisle
Because even Whole Foodies scream for ice cream sometimes.
by Alyssa Cronin
at Georgetown University
What is Kaffir Lime? The Asian Citrus.
Expand your citrus circle outside of lemons, limes, and oranges.
by BryAna Stearns
at American University
What is Passion Fruit? Not Just a Drake Song.
Passionate from miles away...
by Jennie Toutoulis
at Fairfield University
Try These Non-Beef Burger Recipes and Help Save Our Planet
And our bodies...
by Bridget Muckian
at University of Virginia
