Hated juicing? Meet souping.
Juicing's more intelligent and practical cousin.
by Ariana Pergola
at University of Southern California
Can You Eat Sweet Potato Skins?
Because eating them without the skin is such an inconvenience.
by Tara Bitran
at University of Southern California
So Delicious Nailed These Dairy-Free Ice Cream Bars
Almond milk ice cream bars that you need to try.
by Allison Curley
at Wake Forest University
We Discovered the Best Raw Chocolate in Saskatoon
"A balanced diet is chocolate in each hand."
by Jillian Rogers
at University of Saskatchewan
Amy's No Cheese Frozen Pizza Is Made for Dairy-Free Foodies
Pizza with flavor, but no cheese necessary.
by Allison Curley
at Wake Forest University
The Brutally Honest Truth About If GMOs Are Good or Bad
GMOs are not negatively affecting our health at all but rather helping to supply a sufficient amount of food to and for us.
by Megan Clark
at Northwest Missouri State University
Favorite Nut Butters Ranked Worst to Best
From the classic peanut butter to the more extravagant walnut nut butter, we've got 'em all lined up.
by Effie Henry
at Denison University
11 Best Vegan Instagram Accounts to Follow
Memes are out, and vegan food porn is in. Watch out Instagram.
by Elena Hollemon
at University of Puget Sound
Daniella Hunter of The Real Coconut Talks Wellness, Health, and Sustainability
Advice from the woman who is living my *dream* life
by Ariana Pergola
at University of Southern California
What the Heck is Halva?
Have you heard of this Middle Eastern food?
by Phillip Massey
at Penn State University
11 Incredibly Helpful Uses of Coconut Oil
Magical jar of possibilities
by Abigail Shipps
at Sewanee
5 Things I Learned About Being Vegan at the NYC Vegetarian Food Fest
There's more to being vegan than what you eat.
by Zoe Malin
at High School
