6 Worth The Drive Coffee Shops Outside of Ottawa
Grab your roadie tunes and roll down the windows for these Insta-worthy cafés.
by Rachel Dickey
at St. Francis Xavier University
Can You Freeze Almond Milk?
Can I make almond milk ice cubes? This is a really vital question.
by BryAna Stearns
at American University
I Made DIY Sea Salt Spray to See If It'd Hold Up all Day
For beachy hair, on a budget.
by Aspenn Ward
at University of Minnesota Twin Cities
5 of the Best Vegetarian Eats in Philly
Because there's more to Philly than just the cheese steak
by Emily Lyons
at Boston College
How to Eat Cacao Nibs Because They're Healthy AF
Seriously, this superfood is amazing.
by Jennie Toutoulis
at Fairfield University
How to Successfully Eat Vegan, Shown Through the Meal-Kit, Purple Carrot
Fish are friends, not food
by Arianna Giaramita
at Hamilton College
How Are Seedless Watermelons Made Anyway?
You probably can't remember the last time you had a watermelon with black seeds in it.
by Kara Schiaparelli
at American University
Athens Free School Shows Us How to Rock Our Next Vegan BBQ
Get out your grilling apron and leave the steak.
by Samantha Ward
at University of Georgia
Potstickers vs Dumplings: What is the Difference?
Soft dough wrapped around delicious fillings sounds simple, but it's more complex than you think.
by Laura Broderick
at Claremont Colleges
The Ode of a Lifetime Vegetarian
Nineteen years a vegetarian, and many more to come. But why? How?
by Vinay Kalvacherla
at University of Oklahoma
Revolutionize Your Snacking with These Nut Butter Filled Clif Bars
Just when you thought Clif Bars couldn't get any better, they stepped up their game.
by Emma Brant
at University of Puget Sound
Not All Cheese is Vegetarian and I'm Shook
And just when I thought I was a pro, everything I knew about being vegetarian turned out to be a lie.
by Emma Brant
at University of Puget Sound
