The Best Pre-Made Vegan Pesto You Can Buy
With simple ingredients and no animal products, this vegan pesto rules all.
by Allison Curley
at Wake Forest University
What Does Arugula Taste Like, and Why Should You Try It
Be honest: once in a while, on a hot summer day, you sometimes crave a salad.
by BryAna Stearns
at American University
What It's Like Being Friends With a Vegetarian, As Told By Michelle Tanner
Tofu? Veggie Burgers? No way, José.
by Madison Becnel
at Loyola University Chicago
13 Breakfast Salad Recipes to Change Up Your Morning Meal
Salads so good they're worth waking up early for.
by Gabbi Shaw
at Tulane
June 17 is National Eat Your Vegetables Day
Eat a few extra veggies today.
by Kayla Hawthorne
at Ohio University
7 Weird Things Vegans Do In The Kitchen
They have some strange tricks up their cruelty-free sleeves.
by Samantha Ward
at University of Georgia
Every Type of Nut in Its Best Form and Flavor Combination
Change the way you see and eat nuts with the absolute best flavor combinations.
by Allison Curley
at Wake Forest University
Watermelon Sushi is Real and It’s Awesome
Summer just got an upgrade.
by Hailey Tom
at University of Iowa
10 Healthy Butter Substitutes You Have To Try
You don't have to sacrifice health for flavor anymore.
by Renee Spillane
at University of Virginia
Here's Why You Need To Alter Your Diet with Alter Eco Chocolate
Who knew the alternative could be better than the original?
by Jeanne Paulino
at Northwestern University
4 Things You Need to Know about the Beef Industry
Educate yourself. Know your beef.
by Ally Hardebeck
at Johns Hopkins University
I Tried the Jelly Donut Flavored Oreos and Was Pleasantly Surprised
Oreo's newest flavor is definitely a bit out there
by Alaina Tepper
at Towson University
