Surprising Foods You Can Throw on the Grill This Summer
Time to get grillin'
by Ivrie Oruwari
at University of Missouri Kansas City
Food Hacks to Eat Vegan at a Steakhouse
Because we all have carnivorous friends.
by Tara Hekmati
at University of California - Los Angeles
I Tried Living Below the Poverty Line on a Vegan Diet for 5 Days
£1 a day for 5 days? No problem.
by Andreina Cecchini
at King's College London
7 Reasons Americans Might Want to Stop Drinking Milk
Seriously, tho.
by Emily Wallace
at Penn State University
Here Are The Highlights of Ottawa VegFest 2017
The festival with more samples than a Costco convention.
by Tegwyn Hughes
at Queen's University
Hubert's Lemonade is the Drink of the Summer, Here's Why.
Summer is calling, and it's asking for the perfect lemonade.
by Hailey Almsted
at University of Minnesota Twin Cities
10 Best Ice Cream Shops in Palo Alto
Scoop it up.
by Spoon University
at Spoon HQ
What The Heck Is The Beyond Burger?
A company revolutionizing all things "meatless".
by Madelyn B Bucher
at American University
I Tried Evolve's Protein Shakes and Here's What I Thought
A protein shake that doesn't taste like chalk.
by Stella Kleynerman
at Northwestern University
Chlorophyll Water Makes Eating Your Greens Even Easier
Why eat vegetables when you can just drink them?
by Michelle Cho
at Cooper Union
Why Everyone is Freaking Out Over Goth Lattes
Unicorn Frappes are so yesterday.
by Mia Catillo
at Denison University
Why You Need to Rethink Sustainable Seafood
Sushi lovers take note.
by Nicole Landry
at University of Georgia
