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How to Saute Peppers
How to master the art of sauteing.
by Emily Sauchelli
at Hofstra University
The Truth About Going Dairy-Free
I went dairy-free for four weeks four months ago, and this is what I've learned.
by Maureen Perry
at Fairfield University
The Foodie's Complete Guide to the 2017 Governors Ball Food Lineup
3 days, 67 artists and an unlimited assortment of crazy good food! What's a fire Childish Gambino setlist without a crispy grilled cheese to pair with?
by Rachel Eng
at Northeastern University
Beyond the Music: A Sneak Peek at the 2017 Boston Calling Food Lineup
Enjoy your festival the way it's meant to be with endless tunes and a more than satisfied stomach!
by Katherine Liu
at Northeastern University
Lenny & Larry's: Almond Milk's Favorite Cookie
A perfect pair for your bougie alternative milk.
by Jeanne Paulino
at Northwestern University
Most Popular Tampa Bay Pop-Up Markets
Because malls aren't trendy anymore...
by Jenna Rimensnyder
at University of South Florida St. Petersburg
The Top 5 Vegan Brunch Spots in Ottawa
For when you want to be bougie without having to desperately search the menu for something you can actually eat.
by Tegwyn Hughes
at Queen's University
What Fruit You Should Eat Based On Your Zodiac Sign
The stars are aligning to help you eat healthier
by Sabrina Liu
at University of California - Los Angeles
How to Eat Your Way Through Halifax When Your Parents Are Paying
Gettin' bad and boujee up in here.
by Ellie Gilchrist
at Dalhousie University
How to Make Traditional Italian Carbonara for Less Than £10
Be the star of the dorm.
by Michela Quecchia
at King's College London
What I Learned When I Went Vegan for Lent
Spoiler alert: I wasn't very good at it.
by Hannah Allaway
at King's College London
Ben and Jerry's: The Gift That Keeps On Giving
Just when you thought they couldn't get any better.
by Nicole Gallina
at St. John's University