10 Reasons Why I Won't Become a Vegan
Pass the cheese, please!
by Spoon University
at Spoon HQ
The Verdict on Cricket Flour Choco Chirpies
We took a ride on the bug protein bandwagon.
by Kayleigh Kearnan
at University of Denver
If "Friends" Characters Were Champaign-Urbana Restaurants
The one where they ate on Green Street.
by Evelyn Tarnovsky
at University of Illinois
Here's What Nutrition Grads Really Eat For Breakfast
Omnomnom.
by Katherine Baker
at Spoon HQ
The Best Healthy Restaurants in Dallas
Gotta get that summer bod
by Kailey Goerlitz
at Southern Methodist University
15 Veggie Burgers That Will Make You Forget About Beef
Mmmmm, plants.
by Katherine Baker
at Spoon HQ
The Next Big Food Movement
And the brands you NEED to know about
by Ariana Pergola
at University of Southern California
Get Reddy for UGA Dining Hall Improvements, Diversity and More
Arika Reddy stirs up plans for better food, health and lifestyle for UGA students.
by Christiana Akinosho
at University of Georgia
The Best Student Food Instagrams at UVM
You have no idea how many DM's I had to slide into in order to write this article...
by Spoon University
at Spoon HQ
How to Make a Week's Worth of Vegan Dinners from Whole Foods for Under $35
Seven days of vegan without breaking the bank.
by Alyssa Cronin
at Georgetown University
Everything You Need to Know About TruckFest
Your complete guide to navigating all the food trucks on Prospect Street.
by Cathleen Kong
at Princeton
Is SuperMeat the Future of Sustainable Food?
It's called "real meat, without harming animals."
by Tegwyn Hughes
at Queen's University
