A Ranking of UCF's Coffee Shops
Caffeinate with the best.
by Kristen Pizzo
at University of Central Florida
6 Things To Know About Falafel, According to My Libyan Friend
It's much more than just a chickpea fritter.
by Jennifer Nigro
at University of Vermont
The Most Hilarious Vegan Memes on Instagram
No animals were harmed in the making of this article.
by Isabel Burton
at University of Oregon
I Tried All of the D's Naturals Fluffbutter Flavors so You Don't Have To
But you may want to
by Timary Malley
at Hamilton College
I Refuse to Eat Eggs Because of the Way Chickens in Factory Farms Are Mistreated
Anti-egg culture is a thing and you should learn about it.
by Erin Arnold
at Drexel University
A First-Timer's Guide to Ethiopian Food
If you want to try Ethiopian food but don't know where to go or what to order, this is for you.
by Nona Bankova
at City University of New York
These Snacks We Found at Starbucks Turned Us into Loyal Hippeas
And no, that's not a typo.
by Brooklynne Palmer
at University of Texas at Dallas
10 Clever Ways Vegans Replaced Eggs this Easter
Twisting up traditions, one holiday at a time.
by Brooklynne Palmer
at University of Texas at Dallas
I Spent a Day Eating Like a Freegan (sort of)
Dumpster diving is cool now I swear!
by Klaire Gubler
at College of William & Mary
The Best YouTube Channels For Quick and Easy Recipes
A surprising resource for dedicated foodies in need of inspiration.
by Kameron Lutes
at Purdue University
The Source in SoCal is Bringing Health into Desserts
From bliss balls to raw, organic cakes, The Source is bringing health back into desserts.
by Sandra Shu
at University of California- San Diego
The Truth About Grass-Fed Beef Might Surprise You
Let's be frank here.
by Kristen Connors
at James Madison University
