Hamburger Bun Alternatives for When You Want to Ditch the Bread
Sandwich bun substitutes for healthy foodies who want to MIX-A-LOT their bread options.
by Karina Arnold
at University of Oklahoma
I Love Dining Out With My Vegan Friends Even Though I'm Not Vegan
This is just the veganning.
by Charlotte Nip
at University of British Columbia
3 YouTube Cooking Channels That Will Diversify Your Skills
Because appreciating people of color and cooking never stops.
by Khadijah Jacobs
at University of New Mexico
Cartems Donuterie's Valentine's Day Tasting: A Donut Lover's Ultimate Meal
A four-course meal full of donuts.
by Sarah Smith
at University of British Columbia
Big Spoon Roasters is Changing the Nut Butter Scene with Artisanship in Mind
Creamy or crunchy? Neither.
by Rose Wong
at Duke University
The Reason Why McDonald's Seriously Needs to Update its Vegan Options
We're not lovin' it.
by Celeste Robertson
at High School
6 Vegan Energy Bars Every College Student Should Try
Plant-power to energize vegans and non-vegans alike.
by Arianna Kotlier
at Cal Poly San Luis Obispo
The 7 Types of People Who Visit Juice Shops
And yes there are only seven
by Darya Mack
at George Washington University
How to Eat Less Sugar and Not Feel Deprived
Just trying to prove you can have your cake and eat it too.
by Kiera Murphy
at Northeastern University
How I Survived Eating in College Without a Kitchen
It couldn't have been easier
by Ariana Pergola
at University of Southern California
Top Six Nostalgic Vegan Desserts
Because going vegan doesn't mean leaving behind your favorite desserts.
by Samantha Ward
at University of Georgia
These New Edible Spoons are Changing the World
Spoons you can eat AND that are saving the world.
by Emily Walsh
at Denison University
