Healthiest Time to Eat a Banana According to Its Ripeness
Let's talk nutrition.
by Jessica O'Connell
at Grand Valley State University
10 Turmeric Recipes That Will Have You Adding It to Everything
Jump on this superfood bandwagon.
by Kate Donald
at St. Louis University
How to Make Homemade Hummus and Pita Chips
Beats store-bought any day.
by Lauren Hazlewood
at Dalhousie University
What it's Like to Live in a Vegan Co-Op
Protein, greens, and a whole lotta Panda Puffs.
by Curtis Eckley
at Vassar College
We Ate 10 Donuts in One Hour and Lived to Tell the Tale
Donut Fest Chicago 2017. Not for the gluten intolerant.
by Ariel Coonin
at Northwestern University
How Meatless Mondays Benefits the Environment and Your Body
It's good for you and the environment... but why?
by Alicia Wala
at Northwestern University
8 Snacks You Didn't Know Were Vegan
Every vegan needs to indulge sometimes.
by Dominique Gambino
at Fairfield University
Simple Vegan Movie Snacks You Can Make at Home
Because you shouldn't be limited to just an overpriced soda
by Sarah Schuette
at St. Louis University
What I Learnt From My 5 Day Smoothie Cleanse
Drink the rainbow (or don't).
by Tessa Domzalski
at University of Canberra
Say Goodbye to Your Green Juice and Hello to the Taco Cleanse
I mean really, who doesn’t love tacos?
by Erin O'Connor
at Denison University
Ben & Jerry's Just Announced 3 New Non-Dairy Flavors
Run to your nearest grocery store for these before they run out.
by Sara Marino
at University of Florida
Meatless Monday: Why You Should Join The Movement
Cause pasta is better anyway.
by Anna Doherty
at Elon University
