Why I'm Thankful I'm Lactose Intolerant
Who knew a curse would turn out to be a blessing in disguise.
by Dominique Gambino
at Fairfield University
Where to Get the Best Tater Tots in Chicago
Perfect pub food- guaranteed.
by Cody Corrall
at DePaul University
5 Fast Food Hacks Every Vegan Needs To Know
What do you mean McDonald's fries aren't vegan?
by Taylor Torok
at University of Florida
Why Beyoncé Being Vegan and Pregnant is 100% Okay
Yes, she'll get enough protein.
by Claire Waggoner
at Spoon HQ
8 Vegan Valentine's Day Recipes that Your Non-Vegan Partner Will Love
Just because you are vegan doesn't mean you can't share a delicious Valentine's Day treat (or ten) with your loved ones.
by Vivian Armitage
at Yale University
5 Reasons to Start Snacking on Seaweed
50% sea, 50% weed (and 100% awesome).
by Ashleigh Monaco
at University of Iowa
I Ate Like Carrie Underwood for a Week and I'm Never Going Back
I let Carrie take the wheel, for the most part.
by Logan DeBerry
at Florida State University
Why SunButter is the Perfect Nut-Free Alternative
Nut allergy sufferers, rejoice.
by Kavita Gurm
at University of Toronto
Why Taipei is the Food Destination of the Year
Breakfast, lunch and dinner Taiwanese style.
by Walker Foehl
at Colby College
9 Diets That You Should Try (or definitely not try) Keeping in 2017
Food resolutions that you may or may not have already broken.
by Vincent Kwan
at University of Nevada, Las Vegas
Giving up Being a Vegetarian, as Told by Grey's Anatomy
Bacon + McDreamy.
by Spoon University
at Spoon HQ
10 Kitchen Tools Under $20 You Didn't Know You Need
Your kitchen will never be the same without these tools.
by Sara Marino
at University of Florida
