The 3 Things to Know About Being Vegan in France
A how-to for the vegan navigating the city of lights.
by Madeleine Mason
at DePaul University
You Won't Believe Eat Pastry's Cookie Dough Is Actually Vegan
And you don't even have to tell your non-vegan friends.
by Thulan Unsoeld
at High School
9 Annoying Things Vegans Do, According to a Vegan
There is no way to avoid being an "annoying vegan"
by Darya Mack
at George Washington University
10 Healthy Add-Ons That Make Any Açaí Bowl Picture Perfect
Not like you needed another excuse to take photos of it.
by Caroline Ingalls
at Denison University
Essential Lessons I Learned From My Week-Long Real Food Challenge
A new kind of detox.
by Eliza Wilkins
at Wesleyan University
I Tried a 3-Day Juice Cleanse and Just Barely Survived
It was not what I expected.
by Emilia Dronkert
at Manhattan College
There's Only One Protein Bar That Helps Me Conquer Mondays
No Cow, no problem.
by William Thomas
at Montclair State University
How Chipotle is Protecting Its Chickens Before They’re Killed
"One more step forward for Chipotle, and one giant leap for chickens"
by Samantha Fehd
at University of Georgia
I Tried These 5 Dairy-Free Products and the Results Were Surprisingly Delicious
All my lactose intolerant homies, rejoice.
by Sarah Rausch
at Purdue University
Why I've Decided to Give Up Veganism for Good
Never again.
by Sophia Borghese
at Ohio University
Animal Bones Might Be Used To Make Your Favorite Wine
Say what?!
by Kate Maxwell
at North Carolina State University
A Vegan and a Meat-Lover Review the New "Beyond Meat" Bloody Plant-Based Burger
Plant blood? Since when do plants bleed?
by Samantha Doyle
at Ohio State University
