How to Tackle a Hotel Breakfast Buffet as a Vegan
You really wanted dry toast for breakfast....?
by Arianna Kotlier
at Cal Poly San Luis Obispo
Every Possible Reason to Add Chia Seeds to Your Next Smoothie Bowl
They're more than just the little seeds in your açaí bowl.
by Caroline Ingalls
at Denison University
You Can Now Reduce Your Carbon Footprint by Eating Your Cup
Who knew saving the environment could taste this good?
by Samantha Doyle
at Ohio State University
The 8 Best Health Warrior Snack and Protein Bars, Ranked by Flavor
They taste too good to be true.
by Marisa Losciale
at SUNY New Paltz
A Beginner's Guide to Vale Food Co.
It's not just a restaurant, it's a lifestyle.
by Nicole Zelaya
at Florida State University
The Deal with Turmeric and The Best Ways To Actually Use It
You know, that spice that stains your hands.
by Amylou McBride
at University of St. Andrews
An Inside Look at How the Soulfull Project Builds A Business While Always Giving Back
This new hot breakfast cereal company has created a new standard for food products everywhere.
by Gaby Maniscalco
at Villanova University
4 Simple Ways to Spend Less Money on Your Weekly Groceries
How I manage to save money while living off campus as a first year, vegan college student.
by Vy-Anh Nguyen
at Virginia Commonwealth University
9 Vegan Substitutions That Work Perfectly in Classic Comfort Foods
Go vegan and still eat the food you love.
by Allie Fenwick
at Queen's University
We Taste-Tested Holiday-Themed Clif Bars While They Were Still on Shelves
Purchasing one of these delicious holiday Clif Bars will not only benefit your taste buds, but will also help combat climate change.
by Emma Brant
at High School
6 Surprising UK Restaurant Chains With Great Vegan Options.
No need to freak out when vegans eat out.
by Jessica Findlay
at University of St. Andrews
This Store-Bought Granola Is Actually Healthy for You
Purely Elizabeth is about to be your new best friend.
by Alyssa Cronin
at Georgetown University
