5 Vegan Desserts That Won't Ruin Your Resolution
Dessert recipes for the "new you." Yeah, I'm looking at you.
by Tara Hekmati
at University of California - Los Angeles
Vegans Need to Stop Policing Everyone and Their Mother, as Told by a Vegan
Pump the breaks.
by Katherine Baker
at Spoon HQ
Buddha Bowls Are 2017's Açaí Bowl, and Here Are the Best Recipes
Your go-to bowl is about to get a lot tastier...
by Gilly Cole
at Denison University
Esther the Wonder Pig Will Make You Reconsider Your Side of Bacon
Take a look at bacon in her big, wide eyes and ask yourself if you could really eat her?
by Morgan Burnett
at University of South Florida St. Petersburg
5 Things I Wish I Knew Before Switching From Vegetarian to Vegan
Going vegan isn't easy as pie.
by Tatum Kelly
at Denison University
Why Every Foodie Needs to Subscribe to Forklore Today
Magically delivered to your doorstep — now that's what I'm talking about.
by Lily Dube
at University of Michigan
Why We Shouldn't Be Drinking Cow Milk, According to a Gastroenterologist
Milk has been normalized, but is it worth it?
by Michelle Rodriguez
at University of Illinois- Chicago
All You Need to Know About the Vegetable of 2017, Purple Cauliflower
Because white cauliflower is so 2016.
by Spoon University
at Spoon HQ
MorningStar's Sells the 4 Best Faux "Meat" Products Money Can Buy
Because sometimes vegetables just aren't enough.
by Cassidy Rizza
at Montclair State University
5 Things That Could Happen After Quitting Your Vegan Diet
Things are about to get weird. And by things, I mean your bowels.
by Julia Melton
at University of Virginia
The Top 5 Best Nut Butters and Their Accompanied Brands
These nut butters are the only thing holding my life (and my breakfast) together.
by Isabel Burton
at University of Oregon
I Ate My Way Through Key West and This Is What Happened
Eating your way around your hometown for three weeks is rough, but someone has to do it.
by Hannah Brown
at Northwestern University
