5 Reasons Why You Should Use Sambal Oelek Instead of Sriracha
Cut the sugar, keep the flavour.
by Hannah Latour
at Queen's University
13 Meatless Dishes Cozier Than Your Favorite Sweater
Your guide to being the veggie-centric comfort food hero as things get colder.
by Gillian Fulford
at Indiana University
Watch This College Student Attempt (and Fail) Ridiculous Banana Pancake Recipe
Luckily, Chef’d has got me covered.
by Stephanie West
at University of Southern California
Homemade Vanilla Coconut Body Butter Is a Natural Way to Heal Dry Skin
Fight the dry winter skin with this all-natural remedy.
by Darya Mack
at George Washington University
How to Literally Eat an Entire Apple
Everything but the seeds and the stem.
by Becca Soverinsky
at Spoon HQ
8 Professional Athletes You Won’t Believe Are Vegan/Plant-Based
And they're thriving, too.
by Christina Valente
at City University of New York
You'll Never Believe How Much Sugar Is Lurking in Your Favorite Marinara Sauces
A spoonful of sugar makes the marinara go down.
by Faith Horbatch
at University of Michigan
Why I'm So Happy My Arabic Class Decided to Try Moroccan Restaurant Baida
I tasted a new cuisine at a new place surrounded by new friends and had zero regrets.
by Genevieve Leach
at Washington University in St. Louis
I Did a 3-Day Juice Cleanse Even Though I Hate Green Juice
I didn't hate it.
by Jessie Durand
at Western University
10 Junk Foods You’d Never Guess Are Vegan
Being vegan doesn't have to mean eating only vegetables and rice.
by Emily Sabens
at Spoon HQ
3 Reasons Flaxseeds Are a Small But Mighty Superfood
The hype you need to know about.
by Angela Kerndl
at University of Illinois
How to Make Zucchini Noodles Without a Spiralizer
Literally as easy as 1-2-3.
by Elizabeth Dieterich
at University of Texas
