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How to Make a Killer Parfait at the Deece
Craving a healthy dessert option at the Deece? This parfait is a stellar treat that will satisfy your sweet tooth without making you feel all sugar-ed out!
by Lindsey Sample
at Vassar College
Our Ultimate Vegan Gift Guide for the Holiday Season
Because everyone has a vegan friend. And if you don't, I'm accepting donations.
by Katherine Baker
at Spoon HQ
I'm Not Ashamed Thanksgiving Is My Least Favorite Day of the Year
Things I'm thankful for: the other 364 days of the year.
by Sarah Schuette
at St. Louis University
11 Advent Calendars All Foodies Should Know About
You finally have an excuse to drink gin for 30 days straight.
by Jody Brimacombe
at University of St. Andrews
How Montclair Became Less Food Inclusive Switching to Chartwells
Just when I thought getting to class would be hard enough, they went and changed all the menus.
by Cassidy Rizza
at Montclair State University
I Tried Baking with Chickpeas and Here's What Happened
It's good for more than hummus you know
by Natalie Pressman
at Carleton University
Tomato Sushi Is a Thing, and It Rocks
Vegan? Adventure-seeker? Enviro-activist? No fear, the sushi for you is finally here.
by Carter Roland
at New York University
The Top 5 Holiday Roasts for Vegans and New Yorkers Alike
But if you're not from New York and still have access to a Target, Whole Foods, Trader Joe's, or even the Internet, this is for you too.
by Alexandra Caruso
at City University of New York
We Tasted 7 of Alter Eco's Chocolate Bars to See Which Is Best
Saving the rainforest one bar at a time.
by Alyssa Cronin
at Georgetown University
The 20 Instagram Accounts Every Foodie Needs on Their Feed
The only thing better than food is pictures of it.
by Sophie Pilkington
at University of Richmond
How to Host an Easy and Delicious Pescatarian Thanksgiving
Who says you need to eat meat on turkey-day?
by Kristina Clarke
at High School
5 Workout Tips I Learned From Instagram
It's time to get your avocardio on.
by Tara Hekmati
at University of California - Los Angeles