Satisfy Your Sweet Tooth With Nick's NEW Vegan Ice Cream
Yes, they are limited-edition.
by Casey Clark
at Hofstra University
5 Different Ways To Eat Kale
Looking for a healthy alternative to the cookies and chips this holiday season. Here are 5 easy healthy snacks you want to try!
by Haley Porter
at Wake Forest University
How to Eat Mushrooms for Every Meal
For all you mushroom lovers out there, here's how to eat mushrooms at every meal.
by Ila Schrecker
at University of Wisconsin- Madison
Mooala Launches NEW Organic Plant-Based Keto Mylk™
Perfect for post-workout smoothies.
by Casey Clark
at Hofstra University
From Barista to Pastry Chef - Rachel Norton is 2911 Bakery
Rachel Norton worked as a barista at the local coffee house while she attended junior college. One person's failure led to her success.
by Pamela Lynn
at University of South Florida St. Petersburg
What I Eat in a Week as a Vegan College Student
Lots of quick and easy meals, a ridiculous amount of peanut butter, random baked goods, and a healthy dose of chocolate.
by Mackenzie Laverick
at University of Vermont
What I Eat In A Day: A WFPB College Student
Wondering what I eat on a regular basis? Here's an easy guide.
by Sara Klimek
at University of Vermont
Trying Veganism, As Told By a Carnivore
Ten things I learned from going vegan for two weeks.
by Celine Macura
at Northwestern University
Raisels Are The Fun Flavored Golden Raisins You Need To Try ASAP
Chili Limon Pineapple
by Casey Clark
at Hofstra University
5 Delicious Lunch Spots on Campus at UW-Madison
Wondering where the best places to eat on campus are? You can use your Wiscard at these 5 places to have a delicious lunch on campus at UW-Madison.
by Caitlyn Halfon
at University of Wisconsin- Madison
Meet Mother Raw: Organic, Plant-Based Products
We got to try some of their tasty dips, condiments, and dressings
by Arielle Gordon
at Colorado College
Halo Top Changed Its Dairy-Free Recipe: But Is It Worth the Hype?
TLDR: It's not that good.
by Sara Klimek
at University of Vermont
