How the Student Body Spoke Out about Sauté
Your voice matters.
by Kenzie Mayer
at Santa Clara University
The Worst Things You Can Do at Pressed Juicery, According to an Employee
Do you really wanna be that person?
by Kenzie Mayer
at Santa Clara University
How to Make an All-Natural Rainbow Smoothie
Redefining "Taste the Rainbow" in a completely healthy way.
by Alyssa Cronin
at Georgetown University
5 Reasons Why I Went Vegan and What I Eat Now
Because I care about preserving my health, animal life and the environment.
by Dominique Gambino
at Fairfield University
6 Healthy Foods You Can Make in Your Microwave
Because fall flavors are calling, but so is tomorrow's assignment.
by Ashley Meuser
at Duke University
I Did the Taco Cleanse for 5 Days and I'm Still an Avid Taco-Lover
Is eating nothing but tacos really as good as it sounds?
by Danielle Limcaoco
at Stanford University
Treat Yourself at These 14 Vegan Friendly Restaurants in Amsterdam
There's more than just FEBO and Doner Kebabs
by Layla Gegout
at Amsterdam University College
How to Eat Quinoa for Every Meal of the Day
The quinoa craze is real.
by Sydney Brown
at High School
Ditch the Soda and Chase Your Cheap Shots with Kombucha Instead
Anything to lessen that hangover.
by Andrea Mathieux
at Wake Forest University
The 10 Roots Hummus Flavors, Ranked by a Hummus Fanatic
Because this sacred hummus rules supreme.
by Bella Hutchins
at Duke University
Why We Should All Be Eating Breakfast Like the Aussies and Kiwis
Avo toast and açaí bowls for days
by Amylou McBride
at University of St. Andrews
The 5 Best New Vegan and Vegetarian Cookbooks for College Students
It's time to treat yo'self.
by Charlotte Nip
at University of British Columbia
