15 Vegan Recipes That Just Make Sense in Sweater Weather
Cheese isn't the only source of comfort.
by Layla Gegout
at Amsterdam University College
The Best and Worst Vegan Yogurts, According to a Dairy Lover
Do your granola some dairy-free justice.
by Mollie Simon
at University of Georgia
Meat-Free Mondays Really Could Save the Planet
Because there is no Planet B.
by Anna Caruso
at Vanderbilt University
You Don't Need a Bamboo Mat to Make Homemade Sushi
Cheap, fast, and perfect for a weekday night or dinner with friends.
by Allie Fenwick
at Queen's University
22 Vegetarian Recipes That Don’t Sacrifice Flavor
Veggies have never looked so good.
by Alessandra Ruggiero
at Georgetown University
This Vegan Nitro Cold Brew Runs Circles Around Starbucks
Thank you, Califia Farms.
by Spoon University
at Spoon HQ
8 Halloween Candies That Are Surprisingly Vegan
Because vegans can have their cake and eat it too.
by Julia Solimine
at Carleton University
The Dairy Industry Could Be a Major Player in Climate Change
And no one is doing anything about it.
by Carly Koemptgen
at University of Iowa
Being Vegan Saved Me From My Eating Disorder
I filled my stomach with nutritious foods and my life with purpose.
by Spoon University
at Spoon HQ
Aquafaba is the "Vegan Egg" That's Taken the Cooking World by Storm
Changing one recipe at a time.
by Alexandra DeRiso
at George Washington University
How to Maintain a Filling Vegan Diet at Elon University
Keep those vegan vibes flowing
by Anna Doherty
at Elon University
14 Vegan Apéritifs to Master Your French-Style Dinner
Let's not forget to wash it all down with a few drinks, of course.
by Layla Gegout
at Amsterdam University College
