8 Unbeatable Foods You Can't Miss Out on This Year at ACL
Come for the music, stay for the food.
by Megan Prendergast
at University of Texas
Vegan Cooking School Didn't Make Me Go Vegan
You would think it's a no-brainer. Here's why it's not.
by Margaret Ross
at Harvard University
What to Eat and Where to Shop on Hope Street, RI
Eat. Shop. Play.
by Simone D'Agostino
at Johnson & Wales University
3 @RachLMansfield Recipes You Have To Try
@RachLMansfield makes Insta-worthy food possible in college.
by Anastasia McGregor
at University of Delaware
I Broke Down Tofurky's List of Ingredients So You Don't Have To
Know what you're buying before you eat it.
by Katherine Baker
at Spoon HQ
How to Make a Week's Worth of Vegan Lunches With Only 10 Ingredients
We did all the hard work for you.
by Sadie Vitkus
at High School
CSPI’s Jessica Almy Wants America to Think Twice About Selling Junk Food to Kids
What made this environmental lawyer become a nutrition policy advocate?
by Eva Reynolds
at University of Rochester
You Can Support Veganism Without Changing Your Diet
It's not all about what you eat.
by Ashleigh Monaco
at University of Iowa
I Tried Baking With 5 Egg Substitutes, Because We All Run Out of Eggs
The egg-free options are endless.
by Gabby Barnes
at Loyola University Chicago
How to Be Dairy-Free in College and Not Sacrifice Your Social Life
Being dairy-free doesn't have to mean being friend-free.
by Ashleigh Monaco
at University of Iowa
7 Vegan Junk Foods at Trader Joe's You Can't Pass Up
Because vegan food doesn't have to be healthy.
by Cody Corrall
at DePaul University
Why You Should Be Eating More Jackfruit
It's what all the cool kids are talking about these days.
by Mollie Carroll
at Washington University in St. Louis
