What I Ate When I Lived in a Red Cross Shelter During a Forest Fire
And what you can do to help if disaster strikes near you.
by Rose Gerber
at University of Pittsburgh
The 6 Best Mobile Apps for Finding and Saving Recipes
Your mobile device is your kitchen's new best friend.
by Stephanie Lee
at Northwestern University
8 Rappers You Never Knew Were Vegan
Kale, yeah.
by Hailey Maher
at Georgetown University
5 Reasons Tahini Should Be Your New Favorite Spread
Move over, almond butter.
by Hannah Latour
at Queen's University
The Problem With Veganism and Racism That No One Is Talking About
Human suffering is not the same as animal suffering.
by Fiona Cashell
at University of Guelph
13 Things All Non-Vegetarians Living with Vegetarians Can Relate to in India
The struggle is REAL.
by Vartika Rastogi
at University of Delhi
The Ultimate Student Guide to Eating and Drinking at Cornell University
Figuring out what to eat is harder than any prelim
by Allison Wild
at Cornell University
The Ultimate Student Guide to Eating and Drinking at the University of Hawai’i at Mānoa
Never not have anything to eat again.
by Alyssa Nurre
at University of Hawaii – Manoa
The Ultimate Guide To Eating at Ohio University
Where you gonna eat?!
by Sophia Borghese
at Ohio University
NYC’s Best Avocado Toasts You Need to Try Immediately
Avo-Toast Crawl?
by Kelsey Knickerbocker
at University of Michigan
These 9 Guilt-Free Desserts in NYC Will Satisfy Any Sugar Craving
Better for you, but still equally as Instagrammable.
by Sarah Teich
at University of Michigan
12 Unexpected Ways to Cook With Apple Cider Vinegar
Because ACV deserves to be in more than just salad dressing.
by Emma Smith
at Colgate University
