3 Steps To Make Perfect Roasted Veggies While Camping
A quick and healthy way to flavor this summer while camping.
by Karina Roca
at Pace University
9 Reasons Ginger is the Most Underrated Superfood
Next time, reach for ginger instead of Advil.
by Tyra Wu
at Spoon HQ
6 Books Food Lovers Need to Read This Summer
Hungry for a good read? Check out these books to satisfy your cravings.
by Sierra Conine
at Yale University
5 Vegan Dinners You Can Make With 5 Ingredients or Less
Vegan cooking doesn't have to be hard.
by Lucy Todhunter
at University of California — Santa Barbara
11 Free Apps That Make It Easier to Be a Vegan
There really is an app for everything.
by Lauren Melda
at Penn State University
15 Ethically-Sourced Snacks You Can Feel Good About Eating
Turn your mindless snacking into mindful contribution.
by Hannah Beaver
at University of Virginia
An Interview with Lauren Toyota, YouTube’s Vegan Queen
An inspiring Canadian foodie who shows us that anything can be made vegan
by Nathalie Kent
at McGill University
15 Ice Cream Recipes That Will Help You Stay Cool This Summer
Chill out in the best way.
by Isabel Tague
at Bucknell University
Why Colleges Need to Spend More on Dining Halls
I'm talking to you, Malcolm Gladwell.
by Lexi Nickens
at University of Georgia
Why Kate Winslet Doesn’t Eat Foie Gras and You Shouldn’t Either
This luxury food hurts more than just your wallet.
by Haley Rudin
at Bryant University
What You Can (Probably) Eat at McDonald’s If You’re Vegan
For vegan emergency purposes.
by Spoon University
at Spoon HQ
The 7 Best Vegan Meals You Can Buy at Costco
Yes, you can get delicious plant-based meals in bulk.
by Kristen Pizzo
at University of Central Florida
