This is All You Need to Know About the Nutrition Facts Label Changes
It was about time for the old labels to enter the 21st century.
by Julia Benson
at Colgate University
Kristen Bell Opens Up About Her Battle With Mental Illness
"I knew that help was out there – and to seek it without shame."
by Imogen Marshall
at University of St. Andrews
A New Study Examines Whether Men or Women Are More Self Conscious
Change yo' thinking.
by Niki Laskaris
at Brandeis University
Women Are Using #TweetYourPeriod to Shut Down the Haters
No more blue water periods.
by Delaney Strunk
at Georgia State University
Why You Shouldn’t Believe the Hype About Chia Seeds
Why your #instahealthy chia seed bowl won't give you all the health benefits you believed it would.
by Diana Ghidanac
at Amsterdam University College
This Ingredient Should Make You Think Twice Before Ordering a California Roll
The truth that your favorite Japanese takeout place isn't telling you.
by Alex McPeak
at Colleges of the Fenway
Sweetgreen Says Farewell to Sriracha and Bacon, and Tears Are Shed
Damn Sweetgreen, back at it again with the food bans.
by Hailey Maher
at Georgetown University
Dr. Applegate: The End of the Nutrition Queen’s Reign
After 31 years of reigning as UC Davis's "Nutrition Queen," the era comes to an end.
by Samantha Teshima
at University of California — Davis
This Ugly Mushroom Can Actually Boost Your Immune System
Who would have guessed that such a crazy looking fungus could carry so many health benefits?
by Madison Mordoh
at Elon University
At Last, Food Labels Must Now Distinguish Between “Natural” and “Added” Sugars
FINALLY.
by Katherine Baker
at Spoon HQ
Why Honey Isn’t As “Healthy” As You Think
Honey might not be the healthy alternative you're looking for.
by Victoria Guo
at DePaul University
What’s Actually in Your Protein Powder
The scary truth behind muscle building supplements.
by Maddy Fredrick
at Hamilton College
