The Easiest Paleo Chocolate Mug Cake You Can Make in Your Dorm Room
Who doesn't want cake in 5 minutes?
by Kendall Stern
at Brown University
Impress Your Friends With This P.F. Chang's Garlic Noodles Recipe
What do you call a fake noodle? An im-pasta!
by Shalina Bulchandani
at University of California – Berkeley
Chai Spice Granola
Spice up your breakfast with the flavors of your favorite coffee shop treat.
by Katherine Weltzien
at University of California — Davis
5 Ingredient Lavender Oat Milk That's Fancy AF for Spring
In honor of Spring and the flowers a bloomin', make the bougiest oat milk you'll ever meet, on the cheap.
by Arianna Kotlier
at Cal Poly San Luis Obispo
This St. Patrick's Day Cocktail Is Even Better Than a Pot of Gold
Why chase after the end of a rainbow when you can make this refreshing cocktail?
by Reni Forer
at University of California – Berkeley
The Best Kinds of Tea to Flavor Your Oatmeal
Spill the tea...right into your oatmeal.
by Kendal Koorenny
at University of California — Davis
College Friendly Dips to Make in the Microwave
Dip your way into these easy dinners!
by Taylor Kaplan
at Syracuse University
No-Fry Burger & Fries Dinner
A healthy take on the classic burger and fries combo.
by Anoushka Gokhale
at University of Houston
I made Pizza Toast from the Spoon Cookbook
Spoon's cookbook "How to Feed Yourself" offers quick and easy recipes perfect for the broke college student.
by Ashley Anglisano
at University of Connecticut
Amazing Guacamole in 5 minutes
Super easy Guacamole, from bag to bowl in less than 5 minutes. It's sure to be a hit with your guests.
by Aditya Sharma
at University of Pittsburgh
The Healthy Three-Minute Breakfast For People Who Are Always Late To Class
A recipe for those who enjoy sleeping until five minutes past the alarm without sacrificing the sweet nourishment of breakfast.
by Jolie Ren
at Brown University
5 Meals to Make With a Rotisserie Chicken
Avoid overspending on food delivery during the winter by making these five delicious meals with just one rotisserie chicken.
by Rachel Roche
at Michigan State University
