This No-Frills Egg Salad Is a Classic Side Dish for a Reason
2 ingredients. Much deliciousness.
by Marisa Palace
at High School
5 Mojito Recipes That'll Get You Pumped for the Summertime
Bad and boozy.
by Lissane Kafie
at St. Louis University
This Chocolate Caramel Pretzel Bark is Salty-Sweet Perfection
What's better than butter, brown sugar and chocolate?
by Hope Steele
at Washington University in St. Louis
This Matzo Avocado Toast is Perfect for Passover
So good that you'll want to eat this all year round.
by Hannah Freiberg
at High School
How to Make Brownie Batter Overnight Oats
For when you don't have time and need a sweet, nutritious start to your day.
by Kathryn Eng
at College of William & Mary
10 Grilled Cheese Sandwiches to Celebrate Grilled Cheese Sandwich Day
Next level twists on an old classic.
by Alexandria Jones
at University of South Florida St. Petersburg
The Trick to Making Great Sardine Sandwiches
It isn't as fishy as it sounds.
by Kamila Gabitova
at University of British Columbia
Up Your Breakfast Game with These Vegan Waffles
"And in the morning, I'm making (vegan) waffles!" - Donkey
by Emma Brant
at High School
Nutty Banana Wrap
Coming straight out of your dining hall.
by Emma Henzes
at Syracuse University
These Vegan Chocolate Cupcakes Only Require 3 Ingredients
It's not all carrots and kale.
by Grace Becker
at College of William & Mary
All You Need is a Mug and Microwave to Make These 3 Recipes
Food you can chug straight from the mug
by Sabrina Parks
at Boston College
How to Make a Proper Daiquiri
No, we're not talking the cloying slushie mix of mystery booze... we mean the classic Daiquiri cocktail.
by Alexandra Redmond
at University of South Florida St. Petersburg
