Fried Brioche Peanut Butter and Jelly Sandwiches
The beauty is in the bread.
by Natalie Beia
at University of Michigan
Fun Spins on Classic Drunk Eats
'Cause sometimes food tastes that much better when you're drunk
by Cat Driscoll
at Boston College
Make This Easy Vegan Mac and Cheese in 5 Steps
An easy, versatile, and cruelty-free mac and cheese recipe for all to enjoy.
by Eileen Wang
at University of California – Berkeley
Health Blogger-Approved Recipes to Keep You Fit Over Spring Break
If we really are what we eat, then lucky us.
by Natasha Murcia
at New York University
Vegan Chocolate Chip Cookies: The Latest Health Food
The best part is you can eat the batter without fear of salmonella!
by Breffni Neary
at City University of New York
VIDEO: Just Mix These 5 Ingredients Together And You Get Yourself a No-Bake Granola Bar
All you need is just 10 mins (because ain't nobody got time for that)
by Jocelyn Ip
at University of British Columbia
Make This Chocolate Chip Pizookie In Less Than 20 Minutes
Forget store bought pizookie, this is way better.
by Jocelyn Hsu
at University of California – Berkeley
This Mango Raspberry Tofu Smoothie Bowl Is Packed With Protein
Wait...tofu?
by Leah Valenti
at Spoon HQ
Vegan Chickpea Salad Is the Perfect Alternative to Classic Tuna Salad
Way tastier and healthier than the classic tuna salad recipe.
by Ellie Haun
at Michigan State University
Make This Ben & Jerry's Hot Cocoa Right in Your Dorm Room
Winter is no excuse to not consume Ben & Jerry's.
by Jennifer Nigro
at University of Vermont
Celebrate St. Patrick's Day With These Pistachio Pudding Shots
Shots have never tasted so good.
by Anya Maves
at University of British Columbia
I Mastered the Art of Making an Açaí Bowl So You Can Too
File under "for when I can't afford a $10 to-go bowl but still need my fix."
by Alyssa Modos
at Indiana University
