How to Make a Refreshing Wine Smoothie
Ever thought of incorporating wine into your breakfast?
by Sarah Smith
at University of British Columbia
These Mini Oreo Cheesecakes Will Become Your New Favorite Dessert
Better than the Cheesecake Factory.
by Shae Chambers
at University of Pennsylvania
Delicious 2-Ingredient Creamy Cashew Butter
Creamy, buttery, and irresistible.
by Isabel Burton
at University of Oregon
These Oatmeal Banana Cookies Are Naturally Sweet
When you have a major sweet tooth, there is hope.
by Marisa Williams
at University of Texas at Dallas
Here's Your New Favorite Way To Cook an Egg
Who needs scrambled when you can get your eggs steamed?
by Lindsey Jay
at University of Chicago
We Tried Tastemade's "Ice Cream in a Bag" Recipe From Snapchat and It Worked
It's literally only three steps.
by Emily Weaver
at University of Iowa
This 3-Ingredient Artichoke Dip Is Worthy of Any Tailgate
You're welcome.
by Eliza Budd
at Denison University
How to Turn Overcooked Brownies Into an Easy Dessert
You're actually going to want to overcook your brownies with this recipe.
by Eliza Budd
at Denison University
This Crepe Recipe Is So Easy, You'll Wonder Why You Never Made It Before
French cooking is so romantic.
by Catherine Wong
at University of British Columbia
These Sprinkle Covered Pretzels Are the Perfect Party Snack
You can toss these pretzel batons in the air, but you'll probably eat them before you get the chance.
by Alexis Clark
at CU Boulder
These Valentine's Day Cookies Are Almost Too Pretty to Eat
Impress your Valentine this year.
by Sidney Uttam
at Denison University
Eat Like Abed From 'Community' With 2 Simple Recipes
The ultimate dorm room cooking.
by Tessa Domzalski
at University of Canberra
