How to Make El Azteco Appetizers at Home
They're nacho average eats.
by Tatum Kenrick
at Michigan State University
I Tried Kylie Jenner's Grilled Cheese
I saw Kylie make a grilled cheese on Snapchat, so I made a grilled cheese on Snapchat.
by Madelyn B Bucher
at American University
How to Make Mexican Grilled Corn in Your Dorm Room
How to bring a little Mexican spice into your corn life.
by Morgan Nitti
at George Washington University
4 Oats Recipes That Prove They're Good for More Than Just Oatmeal
Not your typical plain Jane oatmeal.
by Abigail Shipps
at Sewanee
5 Easy Snacks to Make from Whole Foods with Your Loyola Evergreen Dollars
As if something was stopping you from going to Whole Foods before.
by Veronica Kampfe
at Loyola University Maryland
These Animal Pancakes Prove Nothing Is Too Cute to Eat
Vital breakfast knowledge for parents and nannies (or any adult who still has the pure heart of a child).
by Emmy Daniels
at DePaul University
Authentic Chinese Soup Dumplings That Are Worth the Extra Effort
Perfect for making on a long weekend.
by Spoon University
at Spoon HQ
This Chocolate Hummus Tastes Amazingly Like Brownie Batter
Really, really ridiculously good tasting.
by Arden Sarner
at Spoon HQ
These Cereal Milk Lattes are the Perfect Upgrade to Your Morning Joe
It's coffee with a hint of breakfast.
by Arden Sarner
at Spoon HQ
This One-Pan Breakfast Burrito Is Healthy and Easy
Start the day right.
by Laura Bohannon
at Michigan State University
This Pasta in a Mug is Perfect for a Lazy Night In
Nothing's better than quick-cook carbs.
by Kim Clemons
at Florida State University
This Veggie Couscous Is a Nutritious and Delicious Pasta Alternative
When you are feeling like a big dish of pasta, try this recipe instead.
by Natalie Marshall
at Notre Dame
