Prowling through the cereal aisle, you’ll quickly discover that nearly all store brand granolas have added sugar – brown sugar, honey, stevia, or granulated sugar are the most common culprits. This is a prime example of how many foods we consider to be healthy can actually be hiding sugar, like these.
This quick and easy recipe is a great way to enjoy granola without having to worry about those pesky added sugars.
No Sugar Added Banana Granola
- Prep Time:5 minutes
- Cook Time:30 minutes
- Total Time:35 minutes
- Servings:5
- Easy
- 2 ripe bananas
- 1 cup oats
- 1/3 teaspoon cinnamon
- 1/4 cup pepita seeds (or any other seed/nut)
Ingredients
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Step 1
Break apart the two bananas into a bowl and mash until smooth.
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Step 2
Stir the oats into the banana mixture.
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Step 3
Add the cinnamon and pepita seeds.
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Step 4
Spread on a baking sheet lined with parchment paper.
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Step 5
Bake for 20 minutes.
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Step 6
Remove pan from the oven and break granola apart. Then put it back in the oven for another 10 minutes.
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Step 7
Let its sit for a while until it gets a crunchy texture. Then chow down and store some for later.