Healthy Vegan Rice Krispie Treats
Childhood favorite? Check. Delicious? Check. Vegan and healthy? Check, check.
by Manon Blackman
at Northwestern University
This 4-Ingredient Peanut Butter Mocha Will Change Your Life
Move over, expensive coffee shop mocha.
by Sarah Arora
at University of Wisconsin- Madison
Absolute Best Ways to Eat Mac & Cheese
Bye bye Kraft, hellooooo decadence
by Kaitlin Stewart
at University of Richmond
Last Minute 4-ingredient Valentine Treat
by Sarah Yoo
at University of Houston
Not Your Grandma's Brussels Sprouts
This simple recipe will actually make you excited to eat your veggies.
by Tatum Kenrick
at Michigan State University
Makeovers from Leftovers
Bored with the regular mess food? In this article we've got you covered.
by Paridhi Gupta
at University of Delhi
Ditch the Sour Mix — Here's the Best Authentic Margarita Recipe
Impress all your friends with this authentic margarita recipe on National Margarita Day!
by Maria Daniela Toporek
at University of North Florida
How to Make a Baked Potato in the Toaster Oven
Great for eating, not so great for playing hot potato.
by Claudia Karademas
at Hamilton College
Turn These Ordinary Snacks into the Ultimate Valentine's Day Desserts
Elevate your dessert game in time for Valentine's Day.
by Arielle Gordon
at Colorado College
4 Ingredients or Less BAKED PANCAKES (Breakfast Crowd-Pleaser)
What if all the pancakes you could make didn't have to come from a frying pan?
by Carolyn Ho
at University of California – Santa Cruz
Easy Spaghetti Carbonara
Your pasta fix made easy.
by Caroline Shagnea
at Catholic University of America
The Copycat Pressed Juicery Freeze Recipe You've Been Waiting For
Don't have Pressed Juicery kind of money? Make your own freeze with this simple recipe that rivals the original.
by Arianna Kotlier
at Cal Poly San Luis Obispo
