This Homemade Cranberry-Lime Infused Vodka Is the Perfect Holiday Gift
You'll be on everyone's nice list this year.
by Emily Kress
at Clarion University of Pennsylvania
2 Vegan Smoothie Bowl Recipes That Are Cheap and Easy
Healthy does not mean expensive.
by Milana Yemelyanova
at University of Bridgeport
Try These Not-So-Fried Butternut Squash Fries
Step aside, McDonald's.
by Stephanie Zajac
at University of Florida
Mom's 2-Ingredient Ginger Steamer for Winter
Move over, pumpkin spice latte – this simple, healthy ginger steamer drink will warm and nourish your soul on any chilly winter night.
by Shelby Yuan
at Harvard University
The 10 Most Insta-Worthy Banana Bread Recipes Of All Time
An acceptable way to mix carbs and fruit
by Annabel Darling
at Colby College
I Added Grass-Fed Butter to Instant Hot Chocolate and It Was Amazing
Bulletproof hot chocolate? Well, maybe just the butter part.
by Megan Wu
at University of California – Berkeley
20 2-Ingredient Desserts That Will Help You Survive the Holidays
You don't need more than 2 ingredients to make these delicious eats!
by Sally Baek
at University of California- San Diego
Tomato, Tomahto: How to Dice Tomatoes like a Pro
Bigger isn't always better.
by Davida Halev
at Emory University
Spice up your Boring Pasta Dinner with These 2 Ingredients and 4 easy steps
For those who are tired of the boring pasta dinner for the nth time this week and crave a healthier option, use these 2 ingredients found in every dining hall and 4 easy steps to achieve a next level pasta dish for amateurs.
by Jingtong Zhi
at Loyola University Maryland
How to Make Caramel Sauce Without Burning Down the Kitchen
No candy thermometer necessary.
by Faith Branch
at American University
Easy Stuffed Peppers You'll Want To Eat For Every Meal
Just these three ingredients will blow your tastebuds away.
by Tanzen Angert
at Denison University
3 Easiest Breakfast Smoothie Recipes
The best and easiest smoothies to kick off your morning. Much better alternatives to fast food, and also probably faster to prepare!
by Annie Ooi
at University of Nevada, Las Vegas
