This Vegan Key Lime Pie Nice Cream Tastes Just a Little Bit Naughty
Santa's checked his list twice, but he still can't decide.
by Jody Brimacombe
at University of St. Andrews
Sea Glass Candy: The Summer Candy You Need to Try
It's edible, I swear.
by Maddy McGunagle
at American University
5-Ingredient Peanut Butter and Jelly Cookies
You could be eating these in 15 minutes.
by Jody Brimacombe
at University of St. Andrews
The Absolute Best Lactose-Free Mac n' Cheese
Never miss out on eating this childhood favorite again.
by Allison Curley
at Wake Forest University
Authentic Honduran Arroz Con Leche Recipe
A Latin-American comfort food for the books.
by Lissane Kafie
at St. Louis University
8 Recipes With Cauliflower as a Substitutes
The perfect low-carb substitute
by Olivia Salzman
at Muhlenberg College
Reinvent Your Favorite Girl Scout Cookies With These Recipes
Long gone are the days of just eating Girl Scout cookies out of the box.
by Renee Spillane
at University of Virginia
These Shortbread Sprinkle Bites Are Only 5 Ingredients
The hardest part is trying not to eat them all at once.
by Caroline Ingalls
at Denison University
The Perfect Snack to Eat While Listening to Miley's New Song
I'd never would've believed you if three years ago you told me I'd be here eating this snack.
by Alexis Dorsey
at College of William & Mary
The 17 Toaster Oven Recipes You Have to Try
17 recipes to make your dorm life of 2017 easier.
by Renee Spillane
at University of Virginia
Take Your Iced Coffee to the Next Level with Milk & Oreo Ice Cubes
Say no to coffee as black as your soul.
by Ellie Gilchrist
at Dalhousie University
How to Make Chocolate Covered Oreos in 5 Steps
Because more chocolate makes America's favorite cookie even better.
by Kara Schiaparelli
at American University
