This No-Frills Egg Salad Is a Classic Side Dish for a Reason
2 ingredients. Much deliciousness.
by Marisa Palace
at High School
5 Mojito Recipes That'll Get You Pumped for the Summertime
Bad and boozy.
by Lissane Kafie
at St. Louis University
This Chocolate Caramel Pretzel Bark is Salty-Sweet Perfection
What's better than butter, brown sugar and chocolate?
by Hope Steele
at Washington University in St. Louis
This Matzo Avocado Toast is Perfect for Passover
So good that you'll want to eat this all year round.
by Hannah Freiberg
at High School
Feel Like a Mother Grizzly With This 4-Ingredient Brown Sugar Salmon
Because Grizzly Bears have their protein game locked down.
by Riley Bathauer
at University of California – Berkeley
10 Grilled Cheese Sandwiches to Celebrate Grilled Cheese Sandwich Day
Next level twists on an old classic.
by Alexandria Jones
at University of South Florida St. Petersburg
These Vegan Chocolate Cupcakes Only Require 3 Ingredients
It's not all carrots and kale.
by Grace Becker
at College of William & Mary
All You Need is a Mug and Microwave to Make These 3 Recipes
Food you can chug straight from the mug
by Sabrina Parks
at Boston College
These 'Grilled Cheese' Cake Bites Are the Perfect April Fools' Snack
As seen on Spoon University's Food Network Snapchat takeover.
by Annalee Flaherty
at Loyola University Maryland
How to Make a Proper Daiquiri
No, we're not talking the cloying slushie mix of mystery booze... we mean the classic Daiquiri cocktail.
by Alexandra Redmond
at University of South Florida St. Petersburg
A Healthier Version of Banana Pancakes
If you really love breakfast foods but want healthier alternatives, you've come to the right place. I tried a healthier version of banana pancakes and I'm never going back.
by Gabriella Vukelic
at University of Arizona
How to Use a French Press to Make the Best Coffee
WHERE'S THE COFFEE?!?!
by Rachel Gramuglia
at Spoon HQ
