Peanut Butter Banana Overnight Oats to Start Your Morning Right
Breakfast shouldn't be a stressful affair.
by Jocelyn Hsu
at University of California – Berkeley
Easy Tuna Salad You Can Make When There's Nothing Left in Your Pantry
A staple for all (broke) college students.
by Diana Ghidanac
at Amsterdam University College
Cozy Up With This Hot Ginger Milk on a Cold Day
Think warm thoughts.
by Sabena Quan-Hin
at University of British Columbia
In Defense of My Favorite Childhood Sandwiches
Here's how to make the best PB&J and grilled cheese—don't judge.
by Emily O'Leary
at New York University
How to Make Chicken Enchiladas with Cream of Chicken Soup
Who knew soup and enchiladas would taste so good.
by Tara O'Connor
at Grand Valley State University
These Oven Baked Sweet Potato Fries Change the Meal Prep Game
Once you try these fries, you'll stop craving regular ol' fries
by Jocelyn Hsu
at University of California – Berkeley
4-Ingredient White Chocolate Purple Truffles
Blueberries + White Chocolate = Magic
by Hui Lin
at University of Georgia
Easy, No-Bake White Chocolate Lucky Charm Marshmallow Bars
The pot of gold at the end of the rainbow.
by Emma Sayiner
at University of California – Berkeley
3 Avocado Toast Recipes You Can Whip Up in the Dining Hall
Just BYOA (Bring Your Own Avocado).
by Hailee Lacasse
at Boston College
How To Make Raising Cane's Sauce With Only 5 Ingredients
Raising. Cane's sauce > Chick-fil-A's sauce. There. I said it.
by Sidney Uttam
at Denison University
This 5 Ingredient Vegan Pesto Is Ready In Less Than 2 Minutes
Vegan Pesto FTW
by Logan Poplin
at Florida State University
How to Make Festoni Pasta With Vodka Sauce Using Chef'd x Spoon University Meal Kit
Winner winner festoni pasta dinner.
by Rachel Gramuglia
at Spoon HQ
