These Cauliflower Tots Are the Perfect Side to Any Breakfast
When life gives you cauliflower, make some tots.
by Jessica Citronberg
at Boston University
This Cauliflower Steak is Sure to Please Meat and Veggie Lovers Alike
Because what's not to love about a good roasted veggie?
by Jessica Citronberg
at Boston University
13 Ginger Recipes To Make This Winter Because Ginger is the Sh*t
It's got superpowers.
by Jordana Colomby
at Carleton University
This Simple Chocolate Chip Cookie Recipe is to Die for
This recipe is a chocolate lovers dream.
by Kristen Altmeyer
at Quinnipiac University
How to Make My Family's Secret Homemade Pimento Dip
Delicious and different.
by Cassandra Bauer
at Drake University
The Best Winter Roasted Brussels Sprouts Recipe for Lazy Chefs
Because even lazy days call for good food.
by Danielle Vaamonde
at Wesleyan University
A Twist on the Hummingbird Bakery Carrot Cake
These surprising ingredient swaps make it sooooo much better
by Alexandra Clark
at University of Edinburgh
Everything You Need to Know About Hot Toddies
A hot toddy, a drink good enough for grandmas to rave about and Usher to write a hip-hop song about.
by Alexis Clark
at CU Boulder
Save Your Cash and Make These 3-Ingredient Chocolates
Because although we might love our S.O., sometimes we don't have the skill to temper chocolate.
by Tatiana Gonzales
at Boston University
I Tried Gordon Ramsay's Guide to Cook the Perfect Steak and Here's What Happened
I hope I am not an idiot sandwich
by Kyoungmin (Kelub) Roh
at University of British Columbia
How to Make Lavender Simple Syrup to Up Your Coffee Game
You get a lavender iced latte, you get a lavender iced latte, everyone gets a lavender iced latte!
by Taylor Choi
at University of Texas
Make a Cake Out of Your Favorite Ice Cream Sundae Ingredients
Baskin Robins got nothin' on this one.
by Victoria Piranian
at University of Texas
