3 Trader Joe's Holiday Drinks to Get You Through Thanksgiving Dinner
Because alcohol might be a main course this year.
by Sofía Vainesman
at Boston University
This 3-Ingredient Vegan Granola Is Even Better Than Raw Cookie Dough
No oven required.
by Erin O'Neill
at Penn State University
3 Ways to Use Up Your Thanksgiving Leftovers Using Just a Waffle Iron
Two words: stuffing waffle.
by Elise DeVoe
at College of Charleston
How to Make the Best Healthy Nutella Ever
Because you should be allowed to eat the entire jar with #noragrets
by Paige Tuchner
at Northwestern University
5 Dining Hall Coffee Recipes to Unleash Your Inner Barista
Dining hall coffee can always be better.
by Alicia Wala
at Northwestern University
5 Ways to Make Rice Krispies Treats Great Again
Snap, Crackle, Pop, Rice Krispies!
by Megan Clarkson
at University of San Diego
How to Recreate Your Favorite Lunchables Because Adulthood
The Lunchables you know and love get a college makeover.
by Jessica O'Connell
at Grand Valley State University
3 Genius Ways to Eat Up Your Broken Cookies Crumbles
It's just the way the cookie crumbles.
by Jillian Murphy
at University of Pittsburgh
Spooning with UBC Food Science Club
More chemistry than salt and pepper
by Karina Kwok
at University of British Columbia
These Pumpkin Pie Twists Prove Crescent Rolls Are So Last Season
You'll twist and shout for these sweet bites of autumn.
by Jennifer Nigro
at University of Vermont
2 Sweet and Salty Popcorn Recipes That Look Fancy But Are Dirt Cheap
Perfect for your holiday munchies.
by Shannon Herlihy
at Florida State University
Sweet Potato Breakfast Bowls Taste as Good as They Look on Instagram
And they're ridiculously easy to make.
by Megan Rivenburg
at Wake Forest University
