These Roasted Veggies and Meatballs Will Make the Whole 30 Seem Easy
Yep, easy.
by Haley Mellen
at University of Wisconsin- Madison
Crush the Notorious All-Nighter With This Egg-in-the-Nest BLT
Or at least procrastinate a little bit longer eating something, right?
by Jazmine Velasquez
at University of California – Berkeley
What to Eat Before and After Lifting Weights
Because we all want maximum results.
by Jennifer Wilcox
at University of Maryland
A Superfood Snack "Worthy" of Your Spoon
A Super Blendie to give you Super Powers
by Renee Spillane
at University of Virginia
5 Different Ways of Eating Plantains You Didn't Know About
I'll take a side of tostones.
by Mariasol Vargas
at Florida International University
Food Duels: East Coast vs. West Coast
Let the food wars begin.
by Jennifer Suryadjaja
at Boston University
4 Ingredients or Less BAKED PANCAKES (Breakfast Crowd-Pleaser)
What if all the pancakes you could make didn't have to come from a frying pan?
by Carolyn Ho
at University of California – Santa Cruz
Casetta Kitchen and Counter: The Deli of your Dreams
Although casetta means "little house," this restaurant offers big and bold flavors.
by Liana Keivanfar
at University of Wisconsin- Madison
15 Recipes With Kimchi That Are Great for Your Gut Health
Recipes that leave your gut happy and healthy.
by Claudia Karademas
at Hamilton College
These Energy Bites Will Give You A Healthy Start To Your Day
A healthy, on-the-go breakfast that will prepare you to slay your day.
by Melissa Cannarozzo
at Temple University
Hot or Not: Cookie Butter - The Trader Joes Phenomena
. The amazing product that has been flocking down the aisles at Trader Joes. That’s right - I’m talking about cookie butter.
by Elise Huff
at Southern Methodist University
10 Spices Every Cook Needs in The Kitchen
Here lies the guide for the best spices that can be used for a variety of dishes!
by Emily Sauchelli
at Hofstra University
