How to Make a Fall-Inspired Cinnamon Mocha Coffee
Warm your insides and wake yourself up with this seasonal coffee drink.
by Amanda Lodge
at Hamilton College
3 Things to Make in Your Waffle Maker That Aren't Waffles
L' eggo of your preconceived waffle notions.
by Ella Siev
at High School
This Peanut Butter Pumpkin Spread Will Keep the Fall Spirit Alive
Just when you thought peanut butter couldn't get any better.
by Sophia Weller
at University of Guelph
Have Breakfast for Dinner With This Cheese and Sausage Quiche
It's 8 am somewhere.
by Jaclyn Alderman
at Penn State University
How to Make a Decent Cup of Coffee in Your Dorm Room
Sometimes your dining hall's coffee just doesn't cut it.
by Lauren Genninger-Goldfarb
at Skidmore College
How to Make Ciambellone Alle Mele, an Italian Breakfast Apple Cake
"Just like-a my Nonna used to make-a!"
by Isabella Alessandrini
at University of Vermont
This Healthy Pumpkin-Stuffed French Toast Gives You the Energy to Survive the Holidays
You'll need a balanced breakfast to power through all that quality family time.
by Lexi Nickens
at University of Georgia
These Overnight Oats Taste Exactly Like an Almond Joy
Coconut lovers rejoice.
by Alixandra Rutnik
at Franklin & Marshall
These Lactose-Free Scones Literally Melt in Your Mouth
Two secret ingredients make these scones taste like they're packed with butter.
by Allison Curley
at Wake Forest University
Healthy Chia Breakfast Glass for Mornings When You're Too Tired to Function
This is what adulting tastes like.
by Casey Austin
at University of the Arts London
4 Ways to Make Your Banana Bread Anything But Boring
Looking for some: chocolate, zucchini, blueberries, or lemon poppy seed? Look no further!
by Eryn White
at University of Victoria
This Vegan Banana Bread Contains No Refined Sugars
Your perfect study companion.
by Mila Zettel
at Amsterdam University College
