Load Up Your Breakfast With Fall Flavors Using These 10 Recipes
Falling for all of these flavors.
by Lina Mowat
at Indiana University
This Breakfast Casserole Is Even Better Than Your Grandma’s
Spoiler alert: It’s my dad’s recipe.
by Abby Smith
at Pace University
5 Mug Cakes to Satisfy Every Possible Sweet Craving
The best thing to consume from a mug since coffee.
by Lauren Arendt
at Cal Poly San Luis Obispo
Two Healthy and Scrumptious Ways to Eat Pie for Breakfast
Breakfasts you'll be dreaming about all fall.
by Rachel Abrahams
at McGill University
Peanut Butter Pickle Pancakes Sound Inedible, But Are Actually Quite Incredible
Take a risk. Take a chance. Make a change.
by Molly Ade
at University of Michigan
Whole Wheat Berry Muffins That Are as Fluffy as They Are Healthy
Whole wheat never tasted better.
by Jinna Hatfield
at UNC Chapel Hill
2-Ingredient Banana Pancakes for When You're Too Lazy to Get Groceries
Dairy-free and gluten-free for the win.
by Elizabeth Faile
at Appalachian State University
Make Your Own Fall-Inspired Apple Spice Granola
To complement your morning PSL.
by Kate Donald
at St. Louis University
This Chocolate, Banana and Peanut Butter Smoothie Is Too Good to Be True
A decadent, superfood and protein filled smoothie for any time of day.
by Alixandra Rutnik
at Franklin & Marshall
Ditch the PSL and Make This Pumpkin Spice Iced Coffee Instead
Pumpkin spiced spiced baby
by Maddie Cole
at Texas Christian University
Turn Up Right After You Wake Up With Potato Breakfast Shots
Cheers to you, potatoes.
by Molly Ade
at University of Michigan
Wake Up on the Right Side of the Bed With Chocolate Banana Breakfast Quinoa
Start your day off right.
by Caitlyn Heter
at Temple University
