Eat your Post-Election Feelings with this Cupcake
I present to you: the Trump Cake
by Bronwen Schriml
at University of Maryland
I Made Karlie Kloss-Inspired Gluten-Free Lemon Blackberry Cookies and Loved Them
You can eat your cookie and be a supermodel, too.
by Hareena Kaur
at University of Pennsylvania
How to Make Treacle Tart that Harry Potter Would Approve Of
There's a reason why this is Harry's favorite dessert.
by Li Stalder
at University of Florida
This Harry Potter Black Tap-Style Milkshake Is Better Than Your Average Butterbeer
My milkshake brings all the wizards to the yard.
by Cherie Litvin
at SUNY Binghamton
4 Vancouver Potluck Desserts That'll Get You into the Festive Spirit
Who can say no to a cupcake wreath?
by Karina Kwok
at University of British Columbia
This Holiday Yogurt Bark Is Packed With Raspberries, Pistachios, and White Chocolate Chips
Let's pretend to be healthy this holiday season!
by Alexis Salcedo
at Duke University
How to Make Buddy the Elf's Breakfast Pasta
Stick to your four major food groups!
by Jennifer Nigro
at The University of Vermont
These Candied Almonds are Perfect for The Holidays
Make this Christmasy on-the-go snack for yourself or for a loved one.
by Susanna Mostaghim
at Virginia Tech
How to Make Kylie Jenner's "Flakey French Toast"
She puts cereal on her bread and I'm honestly upset I didn't think of it first.
by Madelyn B Bucher
at American University
How to Make Queenie's Apple Strudel From 'Fantastic Beasts and Where to Find Them'
A muggle-friendly recipe.
by Mallini Kannan
at Spoon HQ
16 Cocoa-Inspired Treats for National Chocolate-Covered Anything Day
December's hidden holiday.
by Gabriella Paul
at University of Florida
This Grinch Punch Will Make Your Heart Grow Three Sizes
This is some *mean* punch.
by Jennifer Nigro
at University of Vermont
