5 Crescent Roll Recipes for When You Need a Last-Minute Dessert
Because they're not just a side dish.
by Gabby Barnes
at Loyola University Chicago
How to Make 4-Ingredient No-Bake Banana Toffee Pie
99% foolproof.
by Sabena Quan-Hin
at University of British Columbia
This 5-Minute Chocolate-Pumpkin Mug Cake Is Satisfying Any Time of Year
A perfect post-Halloween treat.
by Catherine Wong
at University of British Columbia
13 Easy Desserts Made With Your Leftover Halloween Candy
A perfectly valid excuse to steal from your kid's stash.
by Serena Mathew
at Colgate University
The Salted Caramel Apple Pie of Your Dreams
A pie to make your grandma proud (and jealous).
by Erin Voss
at University of California – Berkeley
These Apple Pie Roses Are Way Better Than Actual Flowers
Roses are red, violets are blue, and these apple pie roses are delicious.
by Emmalyne Owens
at North Carolina State University
Give This Twist on the Traditional Milk and Cookie Combo a Shot
Get drunk off of milk and cookies.
by Casey Hack
at University of Florida
Galaxy Cake That Will Blow You Out of This World
Reach for the stars, or eat them.
by Paige Marie Rodgers
at American University
Ditch the Pie and Make This Gooey Caramel Apple Pie Pizza Instead
It's literally easier than pie.
by Emily Chin
at Georgetown University
3 Gourmet Frozen Yogurt Recipes Anyone Can Make in Their Dorm
For those times when you have no money and no ride.
by Lexi Morrison
at Union College
These Fancy French Palmiers Are Made With Just 2 Ingredients
Move over, macarons.
by Dene Dryden
at Kansas State University
6 Ridiculously Easy Mojito Recipes For Amateur Mixologists
Make every night taste like a tall glass of summer.
by Anvita Reddy
at University of Connecticut
