How to Make the Cheesiest Grilled Cheese You've Ever Had in 20 Minutes
Take your grilled cheese to the next level.
by Victoria Piranian
at University of Texas
12 Recipes All Sweet Potato Lovers Should Try
Heck *yam*
by Lina Mowat
at Indiana University
Just Like Mom's Spaghetti Sauce
A little bit of home, away from home.
by Lindsay Knapp
at St. Francis Xavier University
Rosemary Sweet Potato Tater Tots Are a Healthy Alternative to a Childhood Favorite
These will rock your tot world.
by Emma Lally
at St. Louis University
Ditch the Grease and Cut the Carbs With This Kale Pizza Crust
The trendiest pizza of the year.
by Emma Lally
at St. Louis University
This Paleo Turkey Chili Is Sure to Keep You Warm
Warm in my belly means yummy in my belly.
by Casey Hack
at University of Florida
How to Make Authentic Japanese Gyoza
Gyoza, pot stickers, dumplings... whatever you call them, we can all agree they are freakin' delicious.
by Naomi Hoffner
at University of Missouri
How To Make Steamed Chinese Mantou (Buns)
A five ingredient food staple that's easier than baking bread.
by Catherine Wong
at University of British Columbia
13 Ginger Recipes To Make This Winter Because Ginger is the Sh*t
It's got superpowers.
by Jordana Colomby
at Carleton University
You’re Not a Real Avocado Fan Until You’ve Tried This Avocado Mac N’ Cheese
It will have your mouth watering and taste buds begging for more.
by Samantha Sontag
at University of Florida
Baked Potato Mac N' Cheese Is What Dreams Are Made Of
This mac n' cheese has everything, but the potato itself.
by Shelby Cohron
at University of Florida
Is It Hot in Here, or Is It This Sriracha Mac N' Cheese?
Bring on the heat.
by Makaiyla Dell
at University of Florida
