5 Ways to Make Your Kraft Mac & Cheese Anything but Ordinary
The cheesier the better.
by Olivia Buckley
at Illinois State University
How to Make Freaking Amazing Fettuccine Alfredo
Why buy it in a jar when you can make your own?
by Elizabeth Dieterich
at University of Texas
8 Perfect Vegetarian Recipes to Survive Winter
May your snowy days bring you lots of meat-free masterpieces.
by Carolyn Prieto
at University of Delaware
Get Fancy With This Sweet and Tangy Squash and Walnut Grain Bowl
There probably won't be any leftovers.
by Brooke Daly
at High School
These Ginger Honey Hot Wings Are the Cool Cousin of Your Beloved Buffalo
These wings will make your tastebuds fly.
by Molly Gamache
at Marist College
Ditch the Basil and Make These Mint Pesto Chicken Wraps Instead
You can only eat plain pesto so many times before it's time to try something new.
by Sydney Spaulding
at Elon University
15 Recipes Guaranteed to Cure the Winter Blues
Turn your frown upside down.
by Elise Webster
at St. Louis University
You'll Turn Your Back on Beef After Making These Beet Burgers
I Can't Believe It's Not Beef!
by Alexis Clark
at CU Boulder
How to Make a Blueberry, Feta and Caramelized Onion Pizza with a Crunchy Egg Roll Crust
A fancy name for a simple pizza spin-off.
by Alexis Clark
at CU Boulder
This Vegetarian Beer Chili Is a Guaranteed Score on Game Day
What goes better together on Game Day than beer and chili? This recipe cuts out the middle man and lets you have the best of both worlds.
by Abby Galyon
at Cornell University
4 Ways You Can't Go Wrong Cooking Sweet Potatoes
Tis' the season to eat sweet potatoes.
by Sofia Colantuono
at Illinois State University
These 3-Cheese Dumplings Are Almost the Size of Tennis Balls
Snack or soup, they're still delicious.
by Matt Volpe
at University of Edinburgh
