Thanksgiving Leftover Pizza to End All Lame Leftover Turkey Day Recipes
The meal to make for the dinner after.
by Arden Sarner
at Spoon HQ
Have Breakfast for Dinner With This Cheese and Sausage Quiche
It's 8 am somewhere.
by Jaclyn Alderman
at Penn State University
These 4-Ingredient Tuna Burgers Will Save Your Study Nights
This burger is so good it's a joke.
by Marina Wollmann
at Spoon HQ
Pasta Can and Should Be Every Student's Number One Life Savior
Because pasta defines the student period of life.
by Marina Wollmann
at Spoon HQ
This Eggplant Pizza Is a Dazzling Substitute For Classic Slices
We all need some form of pizza in our lives.
by Marina Wollmann
at Spoon HQ
You Can Make This Avocado Pesto Spinach Pasta With Only 5 Ingredients
Easy, budget-friendly, and versatile—but most importantly, tasty.
by Cassidy Rizza
at Montclair State University
This Tater Tot Stuffing Will Make You a Hero at Thanksgiving Dinner
Extra thankful for tots.
by Arden Sarner
at Spoon HQ
How to Make a Week's Worth of Vegetarian Dinners With Only 10 Ingredients
10 ingredients, 7 dinners, 1 happy vegetarian.
by Sasha Kran
at University of Texas
These Roasted Brussels Sprouts and Chicken Sausage Can Be Made in One Pan
One store, one pan, one savory meal.
by Raiselle Swick
at UNC Chapel Hill
How to Make Broccoli Cheddar Soup Better Than Panera
Why leave the house when you can make it in your dorm?
by Alexa Sweeney
at Grand Valley State University
3 Balsamic Vinegar-Infused Dishes For Any Day of the Week
Don't be shy with balsamic.
by Rebecca Poole
at West Chester University
Don't Be Intimidated to Make Your Own Buddha Bowl at Home
Eat to your heart's content.
by Saskia Blackburn
at Erasmus University Rotterdam
