This Tofu Kimchi Peanut Butter Sandwich Tastes Better Than It Sounds
Your tastebuds will thank you.
by Ashleigh Monaco
at University of Iowa
How to Pan Sear Scallops Like a Real Adult
It's time to stop spending $30 on seafood meals.
by Meredith Davin
at Duke University
10 Easy Tortilla Recipes That Will Change Your Lunch Game
Never go hungry again with these simple meals.
by McKenna Franklin
at University of Puget Sound
Transform Your Cornflakes Cereal With These 13 Recipes
Cornflakes just got a lot more awesome.
by Crecynthia Redmond
at Spoon HQ
This Pizza Cake Is the Greatest Creation Since Sliced Bread
Because what's better than four layers of cheesy pizza?
by Alex Frank
at Denison University
Easy 4-Ingredient Lentils and Sausage Recipe With Trader Joe's Ingredients
For those nights when you are too lazy to try.
by Megan Collins
at St. Mary's College
You're Not Living Until You've Had These Chicken Parmesan Pizza Rolls
Giving regular pizza rolls a run for their money.
by Austin Lai
at University of Chicago
This Zucchini Spaghetti and Meatballs Will Make You Swear Off Pasta
A truly brilliant meal.
by Emma Lally
at St. Louis University
How to Make the Perfect Veggie Pizza Every Time
You can have your pizza and eat it too.
by Lucy Todhunter
at University of California — Santa Barbara
Panzanella: The Gourmet AF College Meal
You will feel like Giada De Laurentiis making this, guaranteed.
by Mikki Dick
at University of Michigan
How to Make Mini Cheesesteak Bites Using a Muffin Tin
It's like all of Philly in a flaky, savory bite.
by Paige Marie Rodgers
at American University
How to Make Farro Salad and Baked Pita Chips for Under $3
A healthy meal that doesn't cost an arm and a leg.
by Emma Brant
at High School
