These 30-Minute Superfood Breakfast Muffins Will Last You a Week
You won't want to share these gluten-free gems.
by Meredith Robertson
at Middlebury College
How to Make the Best Tomato Pie
Who said you can't have pie for dinner?
by Kaely Egan
at University of Virginia
Relive Your Childhood With These 4 Candy-Inspired Drinks
All the candy you loved as a kid with a boozy twist.
by Sabrina Marques
at Boston University
This 2-Ingredient Slow Cooker Salsa Chicken Will Solve Your Weeknight Dinner Woes
Giant taste with minimal effort.
by Cassandra Bauer
at Drake University
5-Ingredient Butternut Squash Soup
Gourmet status.
by Katie Elliott
at CU Boulder
20-Minute BLT Fried Rice
Fried rice + the BLT, minus the mayo.
by Maddie Cole
at Texas Christian University
One-Pan Balsamic Chicken and Veggies You Can Make in 20 Minutes
Because quick and easy does not have to be bland.
by Jackie Kuczynski
at Florida State University
Spoon Writers Tried Five Different Pizzas to Compete With Classic Cheese
We went through the good, the bad, and the ugly to find your Friday night alternative.
by Mia Stewart
at McGill University
How To Make Hainanese Chicken Rice
The national dish of Singapore looks deceptively simple, but is profoundly subtle in taste.
by Ming-Ray Liao
at University of California- San Diego
This 3-Ingredient Salmon Is Ready in Just 15 Minutes
Your go-to recipe for when you have to cook food you didn't buy.
by Ava Gambero
at St. Mary's College
One Pan, One Recipe, Three Unique Meals: Turkey Chili
Like to cook but hate eating the same thing all week? This is calling your name.
by Katie Seaver
at Providence College
How to Make Kielbasa With a Secret Ingredient
You're not going to believe what everyday item makes Kielbasa taste so good.
by Megan Peterson
at Pace University
